About Gueuze, Lambic and more…
This is a truly amazing category of beer.
The few breweries that brew Lambic, then blend to be Gueuze – the famed Cantillon and Drie Fonteinen, the new comer blender Tilquin, the variety and consistency of Boon as much Mort Subite. There are also brews from Girardin and De Troch that aren’t in stock at the moment, but, look out for them in time. Then the curious and perculiar to the lambic brewing scene, the blender, famously Hanssens. It’s hard when you’re this nerdy about Lambic, to not have a growing variety of gueuze and kriek etc.
Yes, Lambic isn’t for everyone’s palate – leathery, acidic, woody, raw and spritzy flavours. But, once you “get it”, you’ll love those flavours. A great come home to beer – the sharp refreshment. That goes oh so well with italian-style dried meats etc.